Recipes during chemotherapy
José van Mil and Christine Archer Mackenzie wrote this informative cookbook especially for people undergoing anti-cancer treatment.
For the first time, a chef and a medical specialist teamed up to inspire you with over 100 delicious recipes.
Not having an appetite for food, a change in taste or a sensitive mouth and throat sometimes can make the act of eating difficult and / or painful.
This book is an easy, flexible and flavoursome guide to help you keep up with your regular eating habits.
A source of inspiration for everyday dishes that allows patients to eat enough during chemotherapy and radiation to maintain their strength.